Join us off the Strip and roll up your sleeves for a late-night reception that brings together great music, handcrafted cocktails, and standout culinary moments in a setting that feels both lively and laid-back. Settle in for an evening shaped by the spirit of Las Vegas during Black Hat week, with high energy, unforgettable flavor, and a crowd ready to keep the night going.
The reception will feature a live band, bold barbecue, and a unique surprise from the chef designed to add an unexpected twist to the experience. With memorable entertainment, relaxed conversation, and a warm, welcoming atmosphere, the evening is designed to be a flavorful close to the night and a natural space for connection.
Chef Bruce Kalman is a renowned culinary talent celebrated for his bold flavors, sustainable practices, and expert techniques. A James Beard Award nominee for "Rising Star Chef", Kalman has led acclaimed restaurants such as UNION in Pasadena, CA, and Knead & Co. Pasta Bar + Market in Los Angeles. Known for his nose-to-tail butchery and partnerships with local farmers, he highlights the best of seasonal, high-quality ingredients.
His latest concept, SoulBelly BBQ, is a tribute to regional American barbecue traditions, combining his butchery expertise with chef-driven creativity. The menu features thoughtfully crafted barbecue dishes, inventive sides, and artisanal pickles from his BK Brinery project. Kalman’s career has been marked by numerous accolades, including winning Food
Network’s Chopped and Beat Bobby Flay, as well as earning a top-five finish on Bravo’s Top Chef Season 15. His work has been featured on platforms like The Talk, Home & Family, and Last Call with Carson Daly. With a focus on technique, flavor, and sustainability, Chef Kalman continues to make a lasting impact on the culinary world.
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Join us off the Strip and roll up your sleeves for a late-night reception that brings together great music, handcrafted cocktails, and standout culinary moments in a setting that feels both lively and laid-back. Settle in for an evening shaped by the spirit of Las Vegas during Black Hat week, with high energy, unforgettable flavor, and a crowd ready to keep the night going.
The reception will feature a live band, bold barbecue, and a unique surprise from the chef designed to add an unexpected twist to the experience. With memorable entertainment, relaxed conversation, and a warm, welcoming atmosphere, the evening is designed to be a flavorful close to the night and a natural space for connection.
